Emulsions

In the future wood derivatives like cellulose, hemicellulose and extractives will become an indispensable source of sustainable and healthy ingredients in human diet.

Our food grade MCC has been developed for use as structural component to improve texture without the use of saturated fats. It also increases healthy fibre content and gives a great mouthfeel and texture.

Vegan meat alternatives

Vegan dairy alternatives

Grated cheese

Functional foods

Dairy products

Soups

Ready-made sauces

Drinks

Flours

Encapsulated powders

FOREST TO FORK

HIGH-PERFORMANCE STABILIZER FOR NEW FOOD SYSTEMS

Hydrocolloidal ingredient to modify rheology, stabilize structures, and improve textural properties in food systems and other life science applications.

REPLACE HARMFUL

FATS WITH HEALTHY FIBRES

Replacement  for solid fats and taste modifier in low-fat products.

IMPROVED

NUTRIENTS DELIVERY

Matrix for carrier systems to deliver functional ingredients to target environment in pharma and food applications.

GUT AND MICROBIOTA

HEALTH BOOSTER

Safe and pure source of insoluble fibre to improve fibre intake and gut microbiota health.

PRODUCT BENEFITS