Emulsions
In the future wood derivatives like cellulose, hemicellulose and extractives will become an indispensable source of sustainable and healthy ingredients in human diet.
Our food grade MCC has been developed for use as structural component to improve texture without the use of saturated fats. It also increases healthy fibre content and gives a great mouthfeel and texture.
Vegan meat alternatives
Vegan dairy alternatives
Grated cheese
Functional foods
Dairy products
Soups
Ready-made sauces
Drinks
Flours
Encapsulated powders
FOREST TO FORK
HIGH-PERFORMANCE STABILIZER FOR NEW FOOD SYSTEMS
Hydrocolloidal ingredient to modify rheology, stabilize structures, and improve textural properties in food systems and other life science applications.
REPLACE HARMFUL
FATS WITH HEALTHY FIBRES
Replacement for solid fats and taste modifier in low-fat products.
IMPROVED
NUTRIENTS DELIVERY
Matrix for carrier systems to deliver functional ingredients to target environment in pharma and food applications.
GUT AND MICROBIOTA
HEALTH BOOSTER
Safe and pure source of insoluble fibre to improve fibre intake and gut microbiota health.